The premier healthy wholesale bakery facility in the southeast United States. 34 year business with blue chip customers across the U.S. The plant is fully automated and segmented for both organic and glutton free processing. The entire facility has a 20 year + lease and occupies 42,000 SF of production, freezer, storage and shipping facility with truck height loading docks. The plant includes an extensive asset list of top commercial bakery equipment which is regularly serviced and well maintained. The business also features a natural retail market and healthy food court style restaurant. Long standing customer and distributor relationships in place. Equipment, inventory and leasehold improvements valued at more than $2,800,000. Hard to get product certifications include Gluten-Free, Pareve, Non-GMO, Vegan, USDA NOP Organic and several others. The owner is semi absentee, works less than 8 hours a week. Fully seasoned and well trained staff includes management and administrative. This bakery plant is operating at a very small fraction of its full capacity with no sales team or proactive trade and marketing program in use. The seller’s principle will fully train and transition but is not seeking an operating partner or a retention of equity post sale. All employees are W-2, Tax Return financials, this is an excellent E-2 Visa target for the foreign investor. Contact the listing Broker for a comprehensive offering memorandum with financials, videos, staff and asset list. PRE-QUALIFIED BY SBA LENDER PLP BANK FOR A 90% LOAN TO BUYER. ALL BUYER PROSPECTS TO PROVIDE PROOF OF LIQUID FUNDS & PROFESSIONAL BACKGROUND BEFORE APPROVAL AND DISCLOSURE BY SELLER AND LISTING BROKER.
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